Cookin' With Babycakes

This evening for dinner i made Asparagus for the first time it was amazing. i oven roasted them in veggie oil with salt pepper and garlic powder very good! thee pasta was nothing special lol just meat,sauce, noodles, and olives.

i made this the other day a crumble cake it was pretty delicous

So the top picture is of my pot pie and the bottom is the one from the cook book. i decided to put mine in a CROCK POT but that i think was my mistake =( the crust hasn't gotten crispy golden so now i know for next time. We Haven't ate it yet so WE SHALL SEE if it past the taste test also

This week:Chicken pot pies with herb crust
next week: Pork loin with garlic and rosemary
These recipes come from THE ILLUSTRATED STEP-BY-STEP COOK

"You are the butter to my bread, you are the breath to my life." -Julia Child in Julie & Julia

July 28, 2010: It's Lasagna OMG WHO KNEW I COULD COOK =D!

chocolate and original rice krispies treats all mixed up into one delicious marshmallow square

these are PEANUT BUTTER rice krispies =)

Carmel Pecan ROlls